Ted & Evan’s Wedding

Ted & Evan’s wedding was nothing but spectacular at North Vancouver’s Polygon Gallery. Between the decor and the atmosphere, it was truly unforgettable and we were so excited to be a part of their special day. So many unique touches, special moments and yes of course, next level cuisine.

THE MENU

COCKTAIL HOUR - CANAPÉS

Avocado Toast
charred tomato, sourdough crostini, puffed quinoa (VG)

"Crab" Cake
hearts of palm + artichoke, shaved fennel + preserved lemon salad, avocado remoulade (VG/GF)

Peking Duck Crepe
duck confit, hoisin, green onion, cucumber

Beef Wellington
porcini crusted beef tenderloin, wild mushroom duxelle, puff pastry

DESSERT COURSE

Rainbow Wedding Cake
custom rainbow layer wedding cake with dark chocolate stripe plating

Chocolate Chia Mousse
raspberry gel, chocolate crunch (VG/GF)

LATE NIGHT SNACKS

Tater Tot Poutine
crispy tater tots with gravy, cheese curds, green onion

THREE COURSE PLATED DINNER

SALAD COURSE

Baby Gem Caesar Salad
grilled lemon Caesar dressing, toasted brioche croutons, Portuguese white anchovy

ENTREE COURSE

Chicken Adobo Farci
deboned and stuffed chicken leg, adobo, saffron rice

OR

Wild Arctic Char
beure rouge, artichoke, chickpea panisse, celeriac

OR

Wild Mushroom Bombe
savoy cabbage, pickled and roasted squash, beluga lentils, pumpkin seed, red pepper relish, brussels sprouts

Photographer: Kaitlyn Day Photography - Venue: The Polygon - Planner: Alison Sagar, Sagar International - Bar: Lavish Liquid - Décor: Koncept Decor - Wine Fairies: Underground Circus - Hair/MU: Faye Smith Agency - DJ: Scott Jacobs Music

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